Today was a big beer day. First, Jeff Lawton, Karl Schultler and I brewed up ten gallons of oatmeal stout, to replace the five gallons I dropped on out last brew day. This is the very first time we've pulled out a full ten gallons. Now, the downside is that I don't think this beer is as strong as it should be. The initial gravity of 1.032 is way under what you normally get in an oatmeal stout. The flavor seems like it will be good, but the beer will be too light, and I don't think we can justifiably call it a stout.